BSc Minor in Food and Nutrition

A Minor in Food and Nutrition is Now Available to Bsc Students at StFX!

Eating well not only promotes health but also contributes to a vibrant economy and a sustainable planet. StFX nutrition grads are making a difference in communities, industries, and organizations across Canada and beyond. Complete the Nutrition Minor to learn how you can take part.  

CLICK HERE to learn more! 

The Minor in Food and Nutrition will be of interest to students pursuing health-related careers such as medicine, pharmacy, veterinary medicine, dentistry, health promotion, education, epidemiology or other related fields. 

DEGREE STRUCTURE: BSC MINOR IN FOOD AND NUTRITION (24 CREDITS)  

The BSc Minor in Food and Nutrition is composed of 24 credits, including 9 credits of required courses and 15 credits of HNU electives.  

Core required courses (9 credits):  

  •      HNU 142 Introduction to Food and Health*   
  •      HNU 242 Foundations of Nutrition Science*  
  •      HNU 262 Principles of Nutrition in Human Metabolism*  

                 *HNU 142, 242 and 262 are also available as Distance Education courses from StFX  

HNU electives (choose any 15 credits from):  

  •      HNU 145 Introduction to Foods   
  •      HNU 146 Introduction to Food Science  
  •      HNU 351 Nutritional Assessment        
  •      HNU 355 Nutrition in Chronic Disease Prevention & Management  
  •      HNU 356 Introduction to Food Service & Quantity Food Production  
  •      HNU 365 Community Nutrition  
  •      HNU 366 Maternal and Child Nutrition  
  •      HNU 363 Sport Nutrition  
  •      HNU 405 Food Availability  
  •      HNU 421 Food and Nutrition for Global Health Equity  
  •      HNU 425 Nutrition in Aging  
  •      HNU 328 Functional Foods  
  •      HNU 445 Food Product Development  
  •      HNU 471 Entrepreneurial Practices for Nutrition Professionals  

Course Descriptions can be found here.

Suggested areas of focus for the Food and Nutrition Minor may include:  

  • Nutrition Science: 351, 355 (352), 363, 366, 425 
  • Population Health & Policy: 365, 405, 421  
  • Food & Industry: 145, 146, 328, 445, 456, 471  

For further information contact: @email or an Academic Advisor.